• Fromage in Paris
  • Forge Pizza Oven
  • French Quarter Balcony

Smoked Duck “PBJ” in Puff Pastry with Hot Pepper Jelly

One of my favorite restaurants in New Orleans is Bayona. And one of Bayona‘s most well known dishes is an amazing Smoked Duck “PBJ” sandwich. I’ve adapted the recipe from Susan Spicer’s Crescent City Cooking. In this appetizer I’ve encased … Read More

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